Directions:
- PREHEAT oven to 350ºF (175ºC).
- MELT 1 1/3 cups morsels in medium, uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute;
- STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
- ADD corn syrup, eggs, flour and salt to melted morsels.
- Beat on medium until smooth. Stir in pecans.
- Pour pecan mixture into pie shell.
- BAKE for 40 to 45 minutes or until knife inserted into center comes out with little bits of filling attached. If browning too quickly, cover with foil.
- Cool on wire rack for 2 hours. Refrigerate 1 hour or until serving time.
- TO GARNISH AND SERVE:
- Line baking sheet with wax paper.
- PLACE remaining morsels in heavy-duty plastic bag.
- Microwave on MEDIUM-HIGH (70%) power for 30 to 45 seconds; knead.
- Microwave at 10- to 15-second intervals, kneading until smooth.
- Cut tiny corner from bag. Drizzle 10 circular designs about 2 inches high and wide onto prepared baking sheet.
- Refrigerate for 5 to 10 minutes or until firm.
- PLACE 10 dollops of whipped cream around edge of pie.
- Remove drizzle designs from refrigerator.
- With tip of knife, gently remove designs from wax paper and insert, standing up, into dollops.
- Serve immediately.
- *If using frozen pie shell, use deep-dish style.
- Do not thaw.
- Bake on baking sheet.
- TIPS:
- 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels can also be melted and made into drizzle designs instead of the Butterscotch Flavored Morsels.
- Two shallow (2-cup volume) pie shells can be substituted for the one deep-dish pie shell.
- Follow directions above and bake for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.97 Kcal (1566 kJ) | ||
| Calories from fat | 263.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 45% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 19% | |
| Sodium | 99.79mg | 4% | |
| Potassium | 175.21mg | 4% | |
| Total Carbs | 28.37g | 9% | |
| Sugars | 23.99g | 96% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 445.3 Kcal (1864 kJ) | ||
| Calories from fat | 314.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.91g | 45% | |
|---|---|---|---|
| Cholesterol | 67.43mg | 19% | |
| Sodium | 118.82mg | 4% | |
| Potassium | 208.63mg | 4% | |
| Total Carbs | 33.79g | 9% | |
| Sugars | 28.57g | 96% | |
| Dietary Fiber | 3.83g | 13% | |
| Protein | 6.72g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 8% | |
| Calcium | 47.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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