Pecan Butter Balls Recipe

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Pecan Butter Balls
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Ingredients:

  • 1/4 cup white sugar
  • 1 cup margarine
  • 1/3 cup confectioners' sugar for decoration

Directions:

  1. Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
  2. Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1580.95 Kcal (6619 kJ)
Calories from fat 1207.21 Kcal
% Daily Value*
Total Fat 134.13g 206%
Sodium 3.96mg 0%
Potassium 580mg 12%
Total Carbs 91.72g 31%
Sugars 31.28g 125%
Dietary Fiber 12.52g 50%
Protein 18.08g 36%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 4.2mg 23%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 596.37 Kcal (2497 kJ)
Calories from fat 455.39 Kcal
% Daily Value*
Total Fat 50.6g 206%
Sodium 1.49mg 0%
Potassium 218.79mg 12%
Total Carbs 34.6g 31%
Sugars 11.8g 125%
Dietary Fiber 4.72g 50%
Protein 6.82g 36%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 19%
Iron 1.6mg 23%
Calcium 36.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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