Butter Ball Chiffons Recipe

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Butter Ball Chiffons
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  1. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the pudding mix, water and vanilla. Gradually add flour. Stir in nuts and chopped candy bars.
  2. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 12-15 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.14 Kcal (1031 kJ)
Calories from fat 111.34 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 16.52mg 6%
Sodium 16.78mg 1%
Potassium 38.36mg 1%
Total Carbs 30.4g 10%
Sugars 3.06g 12%
Dietary Fiber 0.74g 3%
Protein 3.05g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 364.75 Kcal (1527 kJ)
Calories from fat 165 Kcal
% Daily Value*
Total Fat 18.33g 19%
Cholesterol 24.48mg 6%
Sodium 24.86mg 1%
Potassium 56.84mg 1%
Total Carbs 45.05g 10%
Sugars 4.53g 12%
Dietary Fiber 1.09g 3%
Protein 4.52g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 1%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • very low sodium

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