Snowy Pecan Cookies Recipe

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Snowy Pecan Cookies
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Ingredients:

Directions:

  1. Melt chocolate squares and cooking oil in a saucepan.
  2. Let cool and pour into mixing bowl. Add sugar, eggs and vanilla, mixing until well blended.
  3. Sift dry ingredients together and gradually add to chocolate/egg mixture, stirring well.
  4. Stir in nuts, cover and place in refrigerator overnight.
  5. Preheat oven to 375 degrees and grease cookie sheets.
  6. Shape dough into small balls, about an inch in diameter. Roll in powdered sugar and place about 2 inches apart on cookie sheet .
  7. Bake for 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1117.52 Kcal (4679 kJ)
Calories from fat 645.51 Kcal
% Daily Value*
Total Fat 71.72g 110%
Cholesterol 130.94mg 44%
Sodium 289.79mg 12%
Potassium 772.97mg 16%
Total Carbs 117.92g 39%
Sugars 64.45g 258%
Dietary Fiber 9.88g 40%
Protein 17.03g 34%
Vitamin C 0.5mg 1%
Iron 3.7mg 21%
Calcium 161mg 16%
Amount Per 100 g
Calories 456.32 Kcal (1911 kJ)
Calories from fat 263.59 Kcal
% Daily Value*
Total Fat 29.29g 110%
Cholesterol 53.47mg 44%
Sodium 118.33mg 12%
Potassium 315.63mg 16%
Total Carbs 48.15g 39%
Sugars 26.32g 258%
Dietary Fiber 4.03g 40%
Protein 6.95g 34%
Vitamin C 0.2mg 1%
Iron 1.5mg 21%
Calcium 65.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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