Directions:
- Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
- Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.64 Kcal (4977 kJ) | ||
| Calories from fat | 813.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.36g | 139% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 8.58mg | 0% | |
| Potassium | 331.98mg | 7% | |
| Total Carbs | 90.3g | 30% | |
| Sugars | 36.2g | 145% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 558.26 Kcal (2337 kJ) | ||
| Calories from fat | 381.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.44g | 139% | |
|---|---|---|---|
| Cholesterol | 57.3mg | 41% | |
| Sodium | 4.03mg | 0% | |
| Potassium | 155.92mg | 7% | |
| Total Carbs | 42.41g | 30% | |
| Sugars | 17g | 145% | |
| Dietary Fiber | 3.38g | 29% | |
| Protein | 5.98g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.1mg | 13% | |
| Calcium | 30.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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