Pecan Crescent Cookies Recipe

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Pecan Crescent Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans.
  2. Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking sheets.
  3. Bake at 325° for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectioners' sugar before serving. Yield: 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.39 Kcal (822 kJ)
Calories from fat 89.74 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 13.56mg 5%
Sodium 0.8mg 0%
Potassium 29.59mg 1%
Total Carbs 23.92g 8%
Sugars 1.91g 8%
Dietary Fiber 0.59g 2%
Protein 2.5g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 363.05 Kcal (1520 kJ)
Calories from fat 165.89 Kcal
% Daily Value*
Total Fat 18.43g 15%
Cholesterol 25.06mg 5%
Sodium 1.48mg 0%
Potassium 54.69mg 1%
Total Carbs 44.21g 8%
Sugars 3.53g 8%
Dietary Fiber 1.09g 2%
Protein 4.62g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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