Pecan Bars Recipe

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Pecan Bars
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Ingredients:

Directions:

  1. In a small mixing bowl, cream butter and sugar. Beat in the egg yolk. Combine the flour, cinnamon and salt; gradually add to the creamed mixture and mix well. Spread into a greased 13-in. x 9-in. baking pan.
  2. Beat egg white; brush over the top. Sprinkle with pecans; press down lightly. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 6-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.15 Kcal (373 kJ)
Calories from fat 36.62 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 6.79mg 2%
Sodium 8.56mg 0%
Potassium 14.34mg 0%
Total Carbs 11.83g 4%
Sugars 1.63g 7%
Dietary Fiber 0.29g 1%
Protein 1.22g 2%
Iron 0.1mg 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 348.64 Kcal (1460 kJ)
Calories from fat 143.23 Kcal
% Daily Value*
Total Fat 15.91g 6%
Cholesterol 26.56mg 2%
Sodium 33.47mg 0%
Potassium 56.08mg 0%
Total Carbs 46.28g 4%
Sugars 6.37g 7%
Dietary Fiber 1.14g 1%
Protein 4.77g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 13.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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