Directions:
- Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating after each addition. Stir in vanilla and praline liqueur.
- Combine flour, baking powder, and salt; gradually add to creamed mixture, mixing well. Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets.
- Press a pecan half into center of each cookie. Bake at 300 degrees F (150 degrees C) for 20 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1204.03 Kcal (5041 kJ) | ||
| Calories from fat | 833.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.56g | 142% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 185.31mg | 8% | |
| Potassium | 363.06mg | 8% | |
| Total Carbs | 86.07g | 29% | |
| Sugars | 31.83g | 127% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 15.59g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 16% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 520.55 Kcal (2179 kJ) | ||
| Calories from fat | 360.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.02g | 142% | |
|---|---|---|---|
| Cholesterol | 88.13mg | 68% | |
| Sodium | 80.12mg | 8% | |
| Potassium | 156.96mg | 8% | |
| Total Carbs | 37.21g | 29% | |
| Sugars | 13.76g | 127% | |
| Dietary Fiber | 3.11g | 29% | |
| Protein | 6.74g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.2mg | 16% | |
| Calcium | 33.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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