Directions:
- Dissolve the sugar in the espresso, add the rum, and chill. Dip the ladyfingers, one at a time, into the espresso and arrange them snugly in the bottom of an 8-by-8-inch baking pan, trimming if necessary. Scoop the ice cream into the bowl of an electric mixer and beat with a paddle attachment until it's soft but still holds its shape, about 2 minutes. Spread over the ladyfingers to form a smooth surface. Freeze until firm, about 2 hours or overnight (if overnight, wrap in plastic to prevent freezer burn). Let soften slightly before scooping into bowls to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2446.9 Kcal (10245 kJ) | ||
| Calories from fat | 1028.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.31g | 176% | |
|---|---|---|---|
| Cholesterol | 667.01mg | 222% | |
| Sodium | 940.87mg | 39% | |
| Potassium | 2149.72mg | 46% | |
| Total Carbs | 305.56g | 102% | |
| Sugars | 234.93g | 940% | |
| Dietary Fiber | 10.6g | 42% | |
| Protein | 50.33g | 101% | |
| Vitamin C | 14mg | 23% | |
| Iron | 4.5mg | 25% | |
| Calcium | 1267.1mg | 127% | |
| Amount Per 100 g | |||
| Calories | 203.64 Kcal (853 kJ) | ||
| Calories from fat | 85.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 176% | |
|---|---|---|---|
| Cholesterol | 55.51mg | 222% | |
| Sodium | 78.3mg | 39% | |
| Potassium | 178.91mg | 46% | |
| Total Carbs | 25.43g | 102% | |
| Sugars | 19.55g | 940% | |
| Dietary Fiber | 0.88g | 42% | |
| Protein | 4.19g | 101% | |
| Vitamin C | 1.2mg | 23% | |
| Iron | 0.4mg | 25% | |
| Calcium | 105.5mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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