Pecan and Walnut Pie Recipe

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Pecan and Walnut Pie
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Ingredients:

Directions:

  1. Heat ov en to 350 degrees. In a large bowl, whisk together the corn syrup, brown and granulated sugars, eggs, butter, vanilla, and salt. Mix in the pecans and walnuts.
  2. Place the pie plate on a rimmed baking sheet. Fill with the nut mixture and bake until the cetner is set, 45-50 mins. Let cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4692.52 Kcal (19647 kJ)
Calories from fat 2581.54 Kcal
% Daily Value*
Total Fat 286.84g 441%
Cholesterol 619.06mg 206%
Sodium 1046.57mg 44%
Potassium 2022.31mg 43%
Total Carbs 533.53g 178%
Sugars 496.02g 1984%
Dietary Fiber 30.04g 120%
Protein 73.44g 147%
Vitamin C 4.9mg 8%
Vitamin A 0.3mg 9%
Iron 14.9mg 83%
Calcium 484.6mg 48%
Amount Per 100 g
Calories 412.59 Kcal (1727 kJ)
Calories from fat 226.98 Kcal
% Daily Value*
Total Fat 25.22g 441%
Cholesterol 54.43mg 206%
Sodium 92.02mg 44%
Potassium 177.81mg 43%
Total Carbs 46.91g 178%
Sugars 43.61g 1984%
Dietary Fiber 2.64g 120%
Protein 6.46g 147%
Vitamin C 0.4mg 8%
Iron 1.3mg 83%
Calcium 42.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117
    Points
  • 136
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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