Chocolate Chip Pecan Pie Recipe

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Chocolate Chip Pecan Pie
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Ingredients:

Directions:

  1. Place oven rack on lowest third of oven. Heat to 350 degrees. Fit crust inot a 9 inch pie plate. Crimp or flute edges.
  2. Scatter chips evenly in crust. Whisk syrup, sugar, eggs, butter, vanilla, salt and 1/2 cup chopped pecans in a large bowl until well blended. Pour evenly over chips.
  3. Arrange pecan halves on top.
  4. Bake 50 minutes, or until crust and pecans are browned. If crust begins to darken too quickly, cover edges with foil.
  5. Cool completely on a wire rack.
  6. For cream, beat the heavy cream and Kahlua until soft peaks form when beaters are lifted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.52 Kcal (2443 kJ)
Calories from fat 341.25 Kcal
% Daily Value*
Total Fat 37.92g 58%
Cholesterol 93.84mg 31%
Sodium 200.52mg 8%
Potassium 125.07mg 3%
Total Carbs 62.45g 21%
Sugars 50.75g 203%
Dietary Fiber 3.09g 12%
Protein 4.79g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 437.42 Kcal (1831 kJ)
Calories from fat 255.81 Kcal
% Daily Value*
Total Fat 28.42g 58%
Cholesterol 70.35mg 31%
Sodium 150.32mg 8%
Potassium 93.76mg 3%
Total Carbs 46.81g 21%
Sugars 38.04g 203%
Dietary Fiber 2.32g 12%
Protein 3.59g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.4mg 10%
Calcium 35mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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