Peas Pulav Recipe

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Peas Pulav
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Ingredients:

Directions:

  1. Wash and soak basmati rice for an hour.
  2. Thaw the peas if you are using the frozen variety.
  3. In a pan use 1 tsp ghee and 1/2 tsp oil and fry the garlic, ginger, chilli, cinnamon, cardamon, cloves and coconut.
  4. When the garlic turn lightly brown and smell starts coming. take them off the fire and grind them along with the coriander, use water if required.
  5. Make a thick and fine paste.
  6. In a pan, add the remaining oil and 1 tsp ghee.
  7. Add the cumin seed and wait till they crackle.
  8. Add the onion and fry it, till it turns lightly brown.
  9. Add the prepared paste.
  10. Add the paneer, and peas, and salt.
  11. Add the rice, and 1/2 cup or less water depending on the water content in the paste.
  12. Cook in a covered pan till the water dries up or, cook in a automatic rice cooker.
  13. Serve hot with raitha.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.02 Kcal (1017 kJ)
Calories from fat 153.23 Kcal
% Daily Value*
Total Fat 17.03g 26%
Cholesterol 6.31mg 2%
Sodium 39.54mg 2%
Potassium 180.93mg 4%
Total Carbs 20.81g 7%
Sugars 2.84g 11%
Dietary Fiber 2.83g 11%
Protein 3.65g 7%
Vitamin C 35.6mg 59%
Iron 13.2mg 74%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 209.23 Kcal (876 kJ)
Calories from fat 131.92 Kcal
% Daily Value*
Total Fat 14.66g 26%
Cholesterol 5.43mg 2%
Sodium 34.04mg 2%
Potassium 155.77mg 4%
Total Carbs 17.92g 7%
Sugars 2.45g 11%
Dietary Fiber 2.43g 11%
Protein 3.14g 7%
Vitamin C 30.7mg 59%
Iron 11.4mg 74%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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