Directions:
- In a small skillet, saute pecans in butter until toasted; set aside.
- In a small saucepan, combine brown sugar and cream.
- Bring to a boil; cook and stir for 3 minutes.
- Place cake slices on individual dessert plates. Top with ice cream and pears.
- Drizzle with cream mixture; sprinkle with reserved pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.53 Kcal (1794 kJ) | ||
| Calories from fat | 220.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 38% | |
|---|---|---|---|
| Cholesterol | 67.02mg | 22% | |
| Sodium | 104.09mg | 4% | |
| Potassium | 313.92mg | 7% | |
| Total Carbs | 49.39g | 16% | |
| Sugars | 44.15g | 177% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 261.03 Kcal (1093 kJ) | ||
| Calories from fat | 134.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 38% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 22% | |
| Sodium | 63.4mg | 4% | |
| Potassium | 191.22mg | 7% | |
| Total Carbs | 30.08g | 16% | |
| Sugars | 26.9g | 177% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 3.61g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 110.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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