Pears and Caramel Dessert |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Easy to prepare and very tasty. Ingredients:
1/2 cup chopped pecans |
1 1/2 teaspoons butter |
1 cup packed brown sugar |
1 cup heavy whipping cream |
1 prepared angel food cake, cut into 12 slices |
6 cups vanilla ice cream |
3 (15 1/4 ounce) pear halves, drained |
Directions:
1. In a small skillet, saute pecans in butter until toasted; set aside.
2. In a small saucepan, combine brown sugar and cream.
3. Bring to a boil; cook and stir for 3 minutes.
4. Place cake slices on individual dessert plates. Top with ice cream and pears.
5. Drizzle with cream mixture; sprinkle with reserved pecans.
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