Cranberry-Pear Tart with Hazelnut Topping Recipe

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Cranberry-Pear Tart with Hazelnut Topping
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Ingredients:

Directions:

  1. Roll pastry into a 13-in. circle on a lightly floured surface. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom.
  2. Combine the cranberries, pears, hazelnuts, brown sugar, flour, cinnamon and vanilla in a large bowl; transfer to crust. Dot with butter.
  3. Place tart pan on a baking sheet. Bake at 425° for 30-35 minutes or until filling is hot and bubbly and crust is golden. Cool on a wire rack.
  4. Stir liqueur into whipped topping; serve with tart. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.85 Kcal (1013 kJ)
Calories from fat 98.55 Kcal
% Daily Value*
Total Fat 10.95g 17%
Cholesterol 4.36mg 1%
Sodium 69.07mg 3%
Potassium 129.64mg 3%
Total Carbs 35.26g 12%
Sugars 21.94g 88%
Dietary Fiber 2.43g 10%
Protein 2.18g 4%
Vitamin C 21mg 35%
Iron 0.8mg 5%
Calcium 20mg 2%
Amount Per 100 g
Calories 228.3 Kcal (956 kJ)
Calories from fat 93.03 Kcal
% Daily Value*
Total Fat 10.34g 17%
Cholesterol 4.12mg 1%
Sodium 65.2mg 3%
Potassium 122.38mg 3%
Total Carbs 33.28g 12%
Sugars 20.71g 88%
Dietary Fiber 2.29g 10%
Protein 2.06g 4%
Vitamin C 19.9mg 35%
Iron 0.8mg 5%
Calcium 18.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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