Directions:
- Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter.
- Cover and cook on low for 3-4 hours or until apples are tender.
- Serve in dessert dishes with ice cream. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.09 Kcal (808 kJ) | ||
| Calories from fat | 89.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 9% | |
| Sodium | 6mg | 0% | |
| Potassium | 30.36mg | 1% | |
| Total Carbs | 26.9g | 9% | |
| Sugars | 23.8g | 95% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 424.44 Kcal (1777 kJ) | ||
| Calories from fat | 195.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 15% | |
|---|---|---|---|
| Cholesterol | 57.52mg | 9% | |
| Sodium | 13.2mg | 0% | |
| Potassium | 66.73mg | 1% | |
| Total Carbs | 59.13g | 9% | |
| Sugars | 52.32g | 95% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 3.8mg | 3% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 44.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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