Directions:
- Directions:
- PREHEAT oven to 450º F.
- POUR melted butter into 9-inch deep-dish pie plate or cake pan. Swirl to coat bottom and sides of plate.
- COMBINE flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk and eggs in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange pear slices on top of batter in pinwheel design, pushing down slightly. Combine remaining 2 tablespoons sugar and cinnamon in small bowl. Sprinkle top with sugar mixture.
- BAKE for 15 to 20 minutes or until puffed and golden brown. Serve warm.
- TIP: For a harvest twist on this fabulous recipe, substitute sauteed apples for pears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.25 Kcal (516 kJ) | ||
| Calories from fat | 46.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 78.52mg | 26% | |
| Sodium | 104.32mg | 4% | |
| Potassium | 73.67mg | 2% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.95 Kcal (820 kJ) | ||
| Calories from fat | 73.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 8% | |
|---|---|---|---|
| Cholesterol | 124.84mg | 26% | |
| Sodium | 165.85mg | 4% | |
| Potassium | 117.12mg | 2% | |
| Total Carbs | 25.82g | 5% | |
| Sugars | 13.48g | 34% | |
| Dietary Fiber | 1.57g | 4% | |
| Protein | 5.62g | 7% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 42.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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