Apple Crisp Oven Pancake Recipe

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Apple Crisp Oven Pancake
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Ingredients
9
Count
Nutrition
350
Calories
Total time
26
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup oats
  • 2 1/4 cups bisquick, divided ( tm)
  • 1/4 cup brown sugar
  • 3/4 tsp cinnamon
  • 3/4 cup milk
  • 1/4 tsp vanilla
  • 1 egg

Directions:

  1. Mix oats, 1/4 cup Bisquick, brown sugar, cinnamon, and butter. Set aside.
  2. Mix remaining ingredients until well blended.
  3. Pour into greased jelly roll pan. Spread batter to edges.
  4. Sprinkle oats mixture over batter.
  5. Bake at 425°F for 14-16 minutes or until light golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.94 Kcal (1465 kJ)
Calories from fat 105.27 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 39.25mg 13%
Sodium 492.06mg 21%
Potassium 173.65mg 4%
Total Carbs 54.91g 18%
Sugars 16.6g 66%
Dietary Fiber 3.32g 13%
Protein 7.52g 15%
Iron 2mg 11%
Calcium 105.5mg 11%
Amount Per 100 g
Calories 190.38 Kcal (797 kJ)
Calories from fat 57.27 Kcal
% Daily Value*
Total Fat 6.36g 18%
Cholesterol 21.35mg 13%
Sodium 267.7mg 21%
Potassium 94.47mg 4%
Total Carbs 29.88g 18%
Sugars 9.03g 66%
Dietary Fiber 1.81g 13%
Protein 4.09g 15%
Iron 1.1mg 11%
Calcium 57.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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