Pear Oven Pancake Found Online |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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new breakfast combo Ingredients:
pear oven pancake |
ingredients |
2 tablespoons butter, melted |
1/2 cup all-purpose flour |
1/4 cup plus 2 tablespoons granulated sugar, divided |
1/4 teaspoon salt |
1 can (12 fl. oz.) evaporated milk |
3 large eggs |
1 ripe pear, cored and thinly sliced |
1/2 teaspoon ground cinnamon |
Directions:
1. Directions:
2. PREHEAT oven to 450ยบ F.
3. POUR melted butter into 9-inch deep-dish pie plate or cake pan. Swirl to coat bottom and sides of plate.
4. COMBINE flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk and eggs in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange pear slices on top of batter in pinwheel design, pushing down slightly. Combine remaining 2 tablespoons sugar and cinnamon in small bowl. Sprinkle top with sugar mixture.
5. BAKE for 15 to 20 minutes or until puffed and golden brown. Serve warm.
6. TIP: For a harvest twist on this fabulous recipe, substitute sauteed apples for pears.
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