Directions:
- In a large mixing bowl, dissolve yeast in warm water; let stand 5 minutes.
- Melt 1/4 cup butter; set aside.
- Combine 1 cup flour, sugar and salt; add to yeast mixture. Add the milk, 1 egg and melted butter; beat until smooth.
- Place remaining flour in a large bowl; cut in remaining butter until crumbly. Add yeast mixture; mix well. Do not knead.
- Cover and refrigerate overnight.
- Punch dough down. Turn onto a lightly floured surface; knead about six times.
- Roll each piece into a 16 inch circle; cut each circle into eight wedges.
- Roll up wedges from wide ends and place point side down 3 inches apart on ungreased baking sheets. Curve ends to form cresent.
- Cover and let rise in a warm place for an hour.
- Beat water and remaining egg; brush over rolls.
- Bake at 325 degrees for 20-25 minutes or until lightly browned.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.69 Kcal (2105 kJ) | ||
| Calories from fat | 238.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 41% | |
|---|---|---|---|
| Cholesterol | 99.22mg | 33% | |
| Sodium | 389.2mg | 16% | |
| Potassium | 197.4mg | 4% | |
| Total Carbs | 55.76g | 19% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 325.82 Kcal (1364 kJ) | ||
| Calories from fat | 154.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 41% | |
|---|---|---|---|
| Cholesterol | 64.31mg | 33% | |
| Sodium | 252.26mg | 16% | |
| Potassium | 127.94mg | 4% | |
| Total Carbs | 36.14g | 19% | |
| Sugars | 2.52g | 16% | |
| Dietary Fiber | 2.21g | 14% | |
| Protein | 7.3g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 48.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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