Pear Mousse Recipe

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Pear Mousse
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Ingredients
6
Count
Nutrition
306
Calories
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Ingredients:

  • 3 very large ripe ( for example royal riviera ) pears or 6 smaller ones
  • 1/2 cup butter melted
  • 1 cup sugar
  • 1/4 cup brandy

Directions:

  1. Peel and core pears and chop coarsely.
  2. Place pears in pot with sugar and butter and lemon juice and cook and stir over low heat 15 to 20 minutes.
  3. Let cool slightly and place in blender and puree smooth.
  4. Add the brandy and mix well.
  5. Cool completely.
  6. Whip heavy cream and blend into cooled pear mixture.
  7. Chill well for several hours.
  8. Serve in dessert glasses and garnish with a mint sprig.
  9. Or serve to garnish chocolate cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.32 Kcal (1283 kJ)
Calories from fat 204.5 Kcal
% Daily Value*
Total Fat 22.72g 35%
Cholesterol 68.07mg 23%
Sodium 10.23mg 0%
Potassium 25.37mg 1%
Total Carbs 20.96g 7%
Sugars 19.75g 79%
Protein 0.59g 1%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 6%
Calcium 18mg 2%
Amount Per 100 g
Calories 414.74 Kcal (1736 kJ)
Calories from fat 276.88 Kcal
% Daily Value*
Total Fat 30.76g 35%
Cholesterol 92.16mg 23%
Sodium 13.85mg 0%
Potassium 34.35mg 1%
Total Carbs 28.37g 7%
Sugars 26.74g 79%
Protein 0.8g 1%
Vitamin C 3mg 4%
Vitamin A 0.3mg 6%
Calcium 24.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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