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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The mousse is especially nice served over chocolate cake as the colors and flavors blend nicely. from online recipe site Ingredients:
3 very large ripe ( for example royal riviera ) pears or 6 smaller ones |
1/2 cup butter melted |
1 cup sugar |
2 tbs fresh lemon juice |
1/4 cup brandy |
1 cup heavy cream |
Directions:
1. Peel and core pears and chop coarsely.
2. Place pears in pot with sugar and butter and lemon juice and cook and stir over low heat 15 to 20 minutes.
3. Let cool slightly and place in blender and puree smooth.
4. Add the brandy and mix well.
5. Cool completely.
6. Whip heavy cream and blend into cooled pear mixture.
7. Chill well for several hours.
8. Serve in dessert glasses and garnish with a mint sprig.
9. Or serve to garnish chocolate cake
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