Directions:
- Preheat oven to 375°F
- Line muffin tins with papers or grease well.
- In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg.
- Set aside.
- In a medium bowl, mix milk, butter, egg, and vanilla until combined.
- Stir milk mixture into flour mixture only until combined.
- Do not over mix.
- Fill muffin cups 3/4 full.
- Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins.
- Cappuccino muffins freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.39 Kcal (747 kJ) | ||
| Calories from fat | 74.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 34.38mg | 11% | |
| Sodium | 113.35mg | 5% | |
| Potassium | 169.16mg | 4% | |
| Total Carbs | 22.58g | 8% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.27g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 286.9 Kcal (1201 kJ) | ||
| Calories from fat | 119.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 13% | |
|---|---|---|---|
| Cholesterol | 55.3mg | 11% | |
| Sodium | 182.3mg | 5% | |
| Potassium | 272.06mg | 4% | |
| Total Carbs | 36.31g | 8% | |
| Sugars | 9.66g | 24% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 5.27g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 126.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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