Pear Martini with Lemon and Rosemary Recipe

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Pear Martini with Lemon and Rosemary
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Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 4 4- inch rosemary sprigs
  • 1 750- ml bottle premium vodka
  • 3 tbsp poire williams (clear pear brandy)
  • 12 small rosemary sprigs

Directions:

  1. For rosemary syrup: Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.
  2. For martini: Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.32 Kcal (206 kJ)
Calories from fat 3.11 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 0.87mg 0%
Potassium 12.2mg 0%
Total Carbs 10.62g 4%
Sugars 9.99g 40%
Dietary Fiber 0.11g 0%
Protein 0.02g 0%
Vitamin C 2.7mg 4%
Iron 0.1mg 0%
Calcium 5mg 1%
Amount Per 100 g
Calories 121.42 Kcal (508 kJ)
Calories from fat 7.64 Kcal
% Daily Value*
Total Fat 0.85g 1%
Sodium 2.14mg 0%
Potassium 30.03mg 0%
Total Carbs 26.14g 4%
Sugars 24.59g 40%
Dietary Fiber 0.28g 0%
Protein 0.06g 0%
Vitamin C 6.5mg 4%
Iron 0.1mg 0%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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