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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I made this recipe by experimenting with several other pear jam recipes. It turned out really good so I decided to post. Ingredients:
4 1/2 cups pears, finely chopped |
5 cups sugar |
1/4 cup lemon juice |
1/2 cup crushed pineapple, drained |
1/2 teaspoon butter |
1 (1 3/4 ounce) package premium fruit pectin |
Directions:
1. In a large pot, put the pears, fruit pectin and lemon juice, bring to a full rolling boil and cook until thickened, stirring constantly. Add butter to keep from foaming.
2. Stir in sugar quickly. Return to full rolling boil and boil exactly 1 minute.
3. Remove from heat and skim off any foam.
4. Ladle into jars filling to within 1/8 inch of tops.
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