Pear-topped Triple Gingerbread Recipe

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Pear-topped Triple Gingerbread
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Ingredients:

Directions:

  1. Preheat the oven to 350°F. Coat a 9 x 1 round (or square) cake pan with cooking spray. Slice the pear into thin wedges. Gently toss the slices with the lemon juice.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, pie spice or nutmeg, and salt until combined. In a large bowl, whisk together the molasses, sugar, egg whites, oil, candied ginger (if using), and fresh ginger until blended. Add the flour mixture and stir just until blended. Scrape the batter into the prepared pan and arrange the pear slices on top, in a spoke fashion.
  3. Bake for 40 to 45 minutes, or until a wooden pick inserted in the center comes out clean. Place the pan onto a rack to cool for at least 15 minutes. Cut into wedges and serve warm.
  4. Recipe Tips
  5. Pears are best when they are picked unripe and then ripened at room temperature. They are ready to eat when their flesh gives slightly and they have a sweet, fruity fragrance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.31 Kcal (1044 kJ)
Calories from fat 38.01 Kcal
% Daily Value*
Total Fat 4.22g 6%
Sodium 240.54mg 10%
Potassium 304.34mg 6%
Total Carbs 52.71g 18%
Sugars 48.86g 195%
Dietary Fiber 0.85g 3%
Protein 1.11g 2%
Vitamin C 1.6mg 3%
Iron 1mg 5%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 226.31 Kcal (948 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Sodium 218.35mg 10%
Potassium 276.27mg 6%
Total Carbs 47.85g 18%
Sugars 44.35g 195%
Dietary Fiber 0.77g 3%
Protein 1.01g 2%
Vitamin C 1.4mg 3%
Iron 0.9mg 5%
Calcium 42.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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