Pear Cider Recipe

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Ingredients:

Serving

12 cups unsweetened apple juice
4 cups pear nectar
8 cinnamon sticks (3 inches)
1 tbsp whole allspice
1 tbsp whole cloves

Directions:

In a 6-qt. slow cooker, combine juice and nectar. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker.
Cover and cook on low for 3-4 hours or until heated through. Discard spice bag. Serve warm cider in mugs. Yield: 20 servings (3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.24 Kcal (415 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	8.18mg	0%
Potassium	159.92mg	3%
Total Carbs	24.58g	8%
Sugars	14.88g	60%
Dietary Fiber	0.57g	2%
Protein	0.02g	0%
Vitamin C	71.6mg	119%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	49.84 Kcal (209 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	4.11mg	0%
Potassium	80.32mg	3%
Total Carbs	12.35g	8%
Sugars	7.47g	60%
Dietary Fiber	0.28g	2%
Protein	0.01g	0%
Vitamin C	36mg	119%
Calcium	8.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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