Directions:
- Core and cut one apple into 10 slices. Insert one clove into each slice. In a Dutch oven, combine juices. Add apple slices and cinnamon sticks. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended.
- Discard apple slices and cinnamon sticks. Core and cut remaining apple into 12 slices. Ladle cider into mugs; garnish with apple slices. Serve warm. Yield: 12 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.92 Kcal (129 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.63mg | 0% | |
| Potassium | 73.56mg | 2% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.36 Kcal (353 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.71mg | 0% | |
| Potassium | 200.74mg | 2% | |
| Total Carbs | 21.54g | 3% | |
| Sugars | 18.77g | 28% | |
| Dietary Fiber | 1.61g | 2% | |
| Protein | 0.26g | 0% | |
| Vitamin C | 16.7mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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