Pear, Apple and Walnut Crumble Recipe

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Pear,  Apple and Walnut Crumble
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  1. Preheat the oven to 200C/400°F.
  2. Peel and core the apples and pears. Cut into chunks about an inch across.
  3. Stir in the demerara sugar, cinnamon, walnut pieces and lemon juice. Place in an ovenproof pie dish.
  4. Make the crumble:.
  5. Sift the flour with a pinch of salt and rub in the butter until the mixture resembles coarse breadcrumbs. Stir in the granulated sugar and sprinkle it all over the apple and pear mixture.
  6. Bake for 45 minutes and serve with custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.74 Kcal (2076 kJ)
Calories from fat 242.06 Kcal
% Daily Value*
Total Fat 26.9g 41%
Cholesterol 39.42mg 13%
Sodium 420.2mg 18%
Potassium 324.59mg 7%
Total Carbs 62.35g 21%
Sugars 34.76g 139%
Dietary Fiber 8.27g 33%
Protein 5.92g 12%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 175.95 Kcal (737 kJ)
Calories from fat 85.92 Kcal
% Daily Value*
Total Fat 9.55g 41%
Cholesterol 13.99mg 13%
Sodium 149.14mg 18%
Potassium 115.21mg 7%
Total Carbs 22.13g 21%
Sugars 12.34g 139%
Dietary Fiber 2.94g 33%
Protein 2.1g 12%
Vitamin C 2.3mg 11%
Vitamin A 0.1mg 6%
Iron 0.6mg 9%
Calcium 30.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 14

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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