Apple and Raspberry Crumble (Crisp) Recipe

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Apple and Raspberry Crumble (Crisp)
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  1. Heat oven to 190c (350f).
  2. Butter an 8 cup ovenproof dish.
  3. Mix first three ingredients together and pour into dish.
  4. Mix topping ingredients together rubbing in the butter with your fingertips as you do.
  5. Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
  6. Spread the clumps of mix over the pie.
  7. Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
  8. Remove from oven and allow to cool for 15-20 minutes.
  9. Serve with cream, ice cream or custard or all of these!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.92 Kcal (2332 kJ)
Calories from fat 191.05 Kcal
% Daily Value*
Total Fat 21.23g 33%
Cholesterol 40.67mg 14%
Sodium 130.34mg 5%
Potassium 155.55mg 3%
Total Carbs 89.96g 30%
Sugars 44.73g 179%
Dietary Fiber 3.67g 15%
Protein 4.1g 8%
Vitamin C 7.3mg 12%
Vitamin A 0.2mg 6%
Iron 2.1mg 11%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 363.02 Kcal (1520 kJ)
Calories from fat 124.53 Kcal
% Daily Value*
Total Fat 13.84g 33%
Cholesterol 26.51mg 14%
Sodium 84.96mg 5%
Potassium 101.4mg 3%
Total Carbs 58.64g 30%
Sugars 29.16g 179%
Dietary Fiber 2.39g 15%
Protein 2.67g 8%
Vitamin C 4.7mg 12%
Vitamin A 0.1mg 6%
Iron 1.3mg 11%
Calcium 34.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 15

Good Points

  • saturated fat free,
  • low sodium

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