Pear and Walnut Breakfast Spread Recipe

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Pear and Walnut Breakfast Spread
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Ingredients:

Directions:

  1. 1. Place cottage cheese in a blender or food processor; process until smooth.
  2. 2. Stir in pear and walnuts.
  3. 3. Spread cottage cheese mixture on toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.3 Kcal (1019 kJ)
Calories from fat 82.1 Kcal
% Daily Value*
Total Fat 9.12g 14%
Cholesterol 19.21mg 6%
Sodium 412.96mg 17%
Potassium 329.99mg 7%
Total Carbs 26.37g 9%
Sugars 18.27g 73%
Dietary Fiber 4.99g 20%
Protein 14.3g 29%
Vitamin C 6.1mg 10%
Iron 0.2mg 1%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 90.51 Kcal (379 kJ)
Calories from fat 30.54 Kcal
% Daily Value*
Total Fat 3.39g 14%
Cholesterol 7.15mg 6%
Sodium 153.63mg 17%
Potassium 122.77mg 7%
Total Carbs 9.81g 9%
Sugars 6.8g 73%
Dietary Fiber 1.85g 20%
Protein 5.32g 29%
Vitamin C 2.3mg 10%
Iron 0.1mg 1%
Calcium 41.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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