Banana Date Walnut Breakfast Recipe

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Banana Date Walnut Breakfast
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Ingredients:

Directions:

  1. Put ingredients in a blender in the above order and pulse until it is both smooth and lumpy.
  2. Note: You can substitute cooked brown rice.
  3. Soaking instructions for wild rice:.
  4. Place 1/2 cup black wild rice into a tupperware container or jar. Add about 1 1/2 cups of water. Place a lid on it. Set aside on your counter for 1 1/2 to 2 days (depending on how hard or soft you like it, I prefer it a little harder so I do it for 1 1/2 days), some of the rice will crack open and reveal a white inner flesh. While soaking it's important to change the water every 12 hours or so. It is then ready to be eaten as is. Simply drain and add to your dishes, or eat it raw - I love it with some fresh garlic, sea salt, and a dash of lime juice! mmmm Wild rice that has not been cooked has so much texture and flavor and nutrition - it is simply amazing! For leftovers, strain, and place in fridge in a sealed container - keeps for about a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.05 Kcal (2981 kJ)
Calories from fat 334.07 Kcal
% Daily Value*
Total Fat 37.12g 57%
Sodium 3.15mg 0%
Potassium 1104.38mg 23%
Total Carbs 88.66g 30%
Sugars 46.47g 186%
Dietary Fiber 11.52g 46%
Protein 18.85g 38%
Vitamin C 11.9mg 20%
Iron 3.3mg 19%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 281.56 Kcal (1179 kJ)
Calories from fat 132.1 Kcal
% Daily Value*
Total Fat 14.68g 57%
Sodium 1.25mg 0%
Potassium 436.69mg 23%
Total Carbs 35.06g 30%
Sugars 18.37g 186%
Dietary Fiber 4.55g 46%
Protein 7.45g 38%
Vitamin C 4.7mg 20%
Iron 1.3mg 19%
Calcium 30.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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