Directions:
- Core the pears (there's no need to peel the fruit) and purée it well in a blender or food processor.
- In a large mixing bowl, cream together the sugar and butter, then add the egg, beating till smooth.
- Add the pear purée, flour, ground ginger, baking soda, baking powder, salt and vanilla. Beat till smooth.
- Stir in the candied ginger and nuts.
- Spoon the batter into an 8 1/2 x 4 1/2-inch loaf pan.
- Bake in a preheated 350°F oven for 55 minutes to 1 hour, or until a cake tester inserted into the center of the loaf comes out clean.
- Remove the pan from the oven, and cool the loaf in the pan for 15 minutes. Gently remove the loaf from the pan and cool it completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.76 Kcal (2582 kJ) | ||
| Calories from fat | 282.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.35g | 48% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 322.83mg | 13% | |
| Potassium | 345.82mg | 7% | |
| Total Carbs | 76g | 25% | |
| Sugars | 22.51g | 90% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 317.35 Kcal (1329 kJ) | ||
| Calories from fat | 145.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 48% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 24% | |
| Sodium | 166.11mg | 13% | |
| Potassium | 177.94mg | 7% | |
| Total Carbs | 39.11g | 25% | |
| Sugars | 11.58g | 90% | |
| Dietary Fiber | 2.36g | 18% | |
| Protein | 6.46g | 25% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 16% | |
| Calcium | 48.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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