Blueberry-Cinnamon Muffins Recipe

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Blueberry-Cinnamon Muffins
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Ingredients:

Directions:

  1. Stir together oats, brown sugar, and 1/2 teaspoon cinnamon; set aside.
  2. Beat butter and granulated sugar at medium speed with an electric mixer until fluffy. Add egg substitute, beating until blended. Stir in vanilla.
  3. Combine all-purpose flour, baking soda, baking powder, salt, and remaining 1/2 teaspoon cinnamon; add to butter mixture alternately with buttermilk, ending with flour mixture. Gently stir in blueberries. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Sprinkle evenly with oat mixture.
  4. Bake at 350° for 15 to 20 minutes or until tops are golden. Cool muffins in pans 5 minutes; remove from pans, and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.84 Kcal (879 kJ)
Calories from fat 44.26 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 53.25mg 18%
Sodium 423.39mg 18%
Potassium 134.26mg 3%
Total Carbs 35.03g 12%
Sugars 18.44g 74%
Dietary Fiber 0.79g 3%
Protein 6.45g 13%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 276.3 Kcal (1157 kJ)
Calories from fat 58.28 Kcal
% Daily Value*
Total Fat 6.48g 8%
Cholesterol 70.11mg 18%
Sodium 557.5mg 18%
Potassium 176.78mg 3%
Total Carbs 46.12g 12%
Sugars 24.28g 74%
Dietary Fiber 1.04g 3%
Protein 8.49g 13%
Vitamin C 1.4mg 2%
Iron 0.6mg 2%
Calcium 63mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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