Blueberry- Cinnamon Muffins Recipe

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Blueberry- Cinnamon Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°. Spray muffin pans with cooking spray.
  2. Stir together oats, brown sugar, and 1/2 teaspoons cinnamon; set aside.
  3. Beat butter and granulated sugar at medium speed with an electric mixer until fluffy. Add egg substitute, beating until blended. Stir in vanilla. Combine all-purpose flour, baking soda, baking powder, salt, and remaining 1/2 teaspoons cinnamon; add to butter mixture alternately with buttermilk, ending with flour mixture. Gently stir in blueberries. Spoon batter into muffin pans, filling two-thirds full. Sprinkle evenly with oat mixture.
  4. Bake 15 to 20 minutes or until tops or golden. Cool muffins in pans for 5 minutes; remove from pans, and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.84 Kcal (870 kJ)
Calories from fat 43.64 Kcal
% Daily Value*
Total Fat 4.85g 7%
Cholesterol 54.88mg 18%
Sodium 247.54mg 10%
Potassium 152.9mg 3%
Total Carbs 33.36g 11%
Sugars 18.36g 73%
Dietary Fiber 1.08g 4%
Protein 7.49g 15%
Vitamin C 1.5mg 2%
Iron 0.6mg 3%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 270.07 Kcal (1131 kJ)
Calories from fat 56.7 Kcal
% Daily Value*
Total Fat 6.3g 7%
Cholesterol 71.31mg 18%
Sodium 321.64mg 10%
Potassium 198.67mg 3%
Total Carbs 43.35g 11%
Sugars 23.85g 73%
Dietary Fiber 1.4g 4%
Protein 9.73g 15%
Vitamin C 1.9mg 2%
Iron 0.7mg 3%
Calcium 91.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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