Directions:
- Cut 3 thin vertical slices from opposite sides of each pear; discard cores. Alternating pear and cheese slices, place 2 cheese slices between 3 pear slices for each of 8 fritters. Holding each cheese-pear sandwich firmly together, coat lightly with flour, then eggs, then breadcrumbs, coating completely and pressing crumbs to adhere.
- Pour oil into heavy large skillet to depth of 1 inch and heat to 350°F. Cook fritters in batches until golden, turning with slotted spoon, about 2 minutes per side. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.44 Kcal (668 kJ) | ||
| Calories from fat | 17.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 131.18mg | 5% | |
| Potassium | 114.99mg | 2% | |
| Total Carbs | 29.98g | 10% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.93 Kcal (397 kJ) | ||
| Calories from fat | 10.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 3% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 16% | |
| Sodium | 78.1mg | 5% | |
| Potassium | 68.46mg | 2% | |
| Total Carbs | 17.85g | 10% | |
| Sugars | 5.97g | 40% | |
| Dietary Fiber | 2.07g | 14% | |
| Protein | 2.14g | 7% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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