Directions:
- In a large bowl, beat milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Beat in peanut butter until smooth. Spoon into dessert dishes. Top with whipped topping if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.66 Kcal (1619 kJ) | ||
| Calories from fat | 154.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 373.65mg | 16% | |
| Potassium | 666.59mg | 14% | |
| Total Carbs | 46.03g | 15% | |
| Sugars | 33.07g | 132% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 17.64g | 35% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 314.19 Kcal (1315 kJ) | ||
| Calories from fat | 125.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 26% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 1% | |
| Sodium | 303.62mg | 16% | |
| Potassium | 541.64mg | 14% | |
| Total Carbs | 37.4g | 15% | |
| Sugars | 26.87g | 132% | |
| Dietary Fiber | 2.04g | 10% | |
| Protein | 14.33g | 35% | |
| Vitamin C | 8.5mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 6% | |
| Calcium | 128mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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