Peanut Butter Chocolate Pudding Recipe

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Peanut Butter Chocolate Pudding
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Ingredients:

Directions:

  1. In a small bowl, mix 2 tablespoons milk and peanut butter until smooth. Fold in 3/4 cup whipped topping; set aside. In a bowl, beat pudding mix and remaining milk until blended, about 2 minutes. Let stand for 5 minutes.
  2. Spoon half of the pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Garnish with remaining whipped topping. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.81 Kcal (523 kJ)
Calories from fat 30.72 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 2.08mg 1%
Sodium 97.69mg 4%
Potassium 272.31mg 6%
Total Carbs 20.25g 7%
Sugars 19.78g 79%
Dietary Fiber 0.41g 2%
Protein 4.91g 10%
Vitamin C 7mg 12%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 223.97 Kcal (938 kJ)
Calories from fat 55.12 Kcal
% Daily Value*
Total Fat 6.12g 5%
Cholesterol 3.73mg 1%
Sodium 175.32mg 4%
Potassium 488.67mg 6%
Total Carbs 36.34g 7%
Sugars 35.5g 79%
Dietary Fiber 0.74g 2%
Protein 8.82g 10%
Vitamin C 12.5mg 12%
Vitamin A 0.4mg 7%
Iron 1.9mg 6%
Calcium 172.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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