Directions:
- Place half of the cranberries in a food processor. Cover and process until ground; set aside. In a small bowl, combine the gelatin and 1/3 cup sugar substitute. In a small saucepan, bring cranberry juice to a boil. Pour over gelatin mixture; stir until dissolved. Stir in the ground cranberries and remaining whole cranberries. Cover and refrigerate until slightly thickened, about 40 minutes.
- In a small bowl, combine cream cheese and remaining sugar substitute. Beat in milk and vanilla. Spread into pastry shell.
- Transfer gelatin mixture to a bowl; beat for 4-5 minutes or until foamy. Spoon over cream cheese layer. Cover and refrigerate for at least 2 hours or until firm. Garnish each piece with 1 tablespoon whipped topping. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.38 Kcal (1400 kJ) | ||
| Calories from fat | 128.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 4% | |
| Sodium | 127.84mg | 5% | |
| Potassium | 91.75mg | 2% | |
| Total Carbs | 43.72g | 15% | |
| Sugars | 24.74g | 99% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 1.9mg | 10% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.26 Kcal (1085 kJ) | ||
| Calories from fat | 99.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 22% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 4% | |
| Sodium | 99.12mg | 5% | |
| Potassium | 71.14mg | 2% | |
| Total Carbs | 33.9g | 15% | |
| Sugars | 19.18g | 99% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 6.27g | 16% | |
| Vitamin C | 23.4mg | 50% | |
| Vitamin A | 2.2mg | 94% | |
| Iron | 1.4mg | 10% | |
| Calcium | 43.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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