Peanut Thai Noodle Salad Recipe

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Peanut Thai Noodle Salad
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Ingredients:

Directions:

  1. Blend lime juice, soy sauce, honey, pepper flakes and 1/4 cup of the peanuts in an electric blender or food processor container until smooth; set aside.
  2. Cook pasta as directed on package, adding carrots, pea pods and pepper strips to the boiling water during the last 3 minute of the pasta cooking time. Drain pasta and vegetables.
  3. Reserve 1/4 cup of the peanut sauce; toss pasta with remaining peanut sauce. Cover and refrigerate until ready to serve. Let pasta stand at room temperature 30 min., then toss with reserved peanut sauce and remaining peanuts. Garnish with chopped cilantro for an extra boost of Thai flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.26 Kcal (596 kJ)
Calories from fat 53.66 Kcal
% Daily Value*
Total Fat 5.96g 9%
Sodium 372.3mg 16%
Potassium 272.93mg 6%
Total Carbs 21.21g 7%
Sugars 3.87g 15%
Dietary Fiber 3.27g 13%
Protein 5.23g 10%
Vitamin C 30mg 50%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 142.29 Kcal (596 kJ)
Calories from fat 53.67 Kcal
% Daily Value*
Total Fat 5.96g 9%
Sodium 372.38mg 16%
Potassium 272.99mg 6%
Total Carbs 21.21g 7%
Sugars 3.87g 15%
Dietary Fiber 3.27g 13%
Protein 5.23g 10%
Vitamin C 30mg 50%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 28.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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