Asian Citrus Salad Recipe

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Asian Citrus Salad
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Ingredients:

Directions:

  1. To make Dressing:.
  2. Mix all ingredients together in a bowl. Taste for balance of sweet, sour, salty, and spicy, aadjusting seasonings as needed. Set aside.
  3. To make Salad:.
  4. Slice the ends off the oranges and grapefruit. Stand fruit on a cutting board, and slice away the skin and pith from outside with a knife.Cut fruit into segments, removing membranes, and move to a bowl. Toss lightly with arugula, shallot, and mint.
  5. Toss with the dressing. Serve garnished with nuts and sesame seeds. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.18 Kcal (725 kJ)
Calories from fat 35.88 Kcal
% Daily Value*
Total Fat 3.99g 6%
Sodium 433.71mg 18%
Potassium 452.14mg 10%
Total Carbs 32.09g 11%
Sugars 19.93g 80%
Dietary Fiber 1.67g 7%
Protein 3.84g 8%
Vitamin C 65.5mg 109%
Vitamin A 0.2mg 6%
Iron 23.1mg 129%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 73.46 Kcal (308 kJ)
Calories from fat 15.22 Kcal
% Daily Value*
Total Fat 1.69g 6%
Sodium 183.97mg 18%
Potassium 191.79mg 10%
Total Carbs 13.61g 11%
Sugars 8.45g 80%
Dietary Fiber 0.71g 7%
Protein 1.63g 8%
Vitamin C 27.8mg 109%
Vitamin A 0.1mg 6%
Iron 9.8mg 129%
Calcium 33.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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