Directions:
- In a large bowl, combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Spoon half of the ice cream into crust.
- In a small bowl, combine the corn syrup and peanut butter; spoon half over ice cream. Sprinkle with half of the peanuts. Repeat layers. Freeze until firm. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.91 Kcal (3705 kJ) | ||
| Calories from fat | 425.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.23g | 73% | |
|---|---|---|---|
| Cholesterol | 96.24mg | 32% | |
| Sodium | 443.92mg | 18% | |
| Potassium | 514.16mg | 11% | |
| Total Carbs | 106.01g | 35% | |
| Sugars | 72.11g | 288% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 15.68g | 31% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 229.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 302.78 Kcal (1268 kJ) | ||
| Calories from fat | 145.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 73% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 32% | |
| Sodium | 151.89mg | 18% | |
| Potassium | 175.92mg | 11% | |
| Total Carbs | 36.27g | 35% | |
| Sugars | 24.67g | 288% | |
| Dietary Fiber | 1.91g | 22% | |
| Protein | 5.37g | 31% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 24% | |
| Calcium | 78.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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