Directions:
- Combine peanuts, breadcrumbs, butter, salt, and pepper, stirring lightly; add egg yolk and broth, mixing well.
- Spoon dressing into a greased 1-quart casserole. Bake at 350° for 30 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.56 Kcal (3134 kJ) | ||
| Calories from fat | 512.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.9g | 88% | |
|---|---|---|---|
| Cholesterol | 74.91mg | 25% | |
| Sodium | 788.57mg | 33% | |
| Potassium | 601.73mg | 13% | |
| Total Carbs | 44.4g | 15% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 19.91g | 40% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.1mg | 29% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 273.07 Kcal (1143 kJ) | ||
| Calories from fat | 186.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 88% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 25% | |
| Sodium | 287.67mg | 33% | |
| Potassium | 219.51mg | 13% | |
| Total Carbs | 16.2g | 15% | |
| Sugars | 0.86g | 9% | |
| Dietary Fiber | 3.45g | 38% | |
| Protein | 7.26g | 40% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.9mg | 29% | |
| Calcium | 43.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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