Peanut Dipping Sauce Recipe

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Peanut Dipping Sauce
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Ingredients:

Directions:

  1. Place chiles in a bowl, and cover with hot water. Let stand for 30 minutes or until tender. Drain. Combine chiles, 1/2 cup peanuts, and next 5 ingredients (through shallot) in a food processor. Process until finely chopped.
  2. Heat a medium saucepan over medium-high heat. Add oil to pan, and swirl to coat. Add chile mixture; cook for 1 minute, stirring constantly. Add 3/4 cup water and remaining ingredients; bring to a boil. Reduce heat; simmer for 4 minutes, stirring occasionally. Let stand for 30 minutes.
  3. Wine note: Beef satay is a tasty wine problem: All those heady Southeast Asian aromatics-tamarind, coriander, lemongrass-suggest an aromatic white match. But underneath the spice is beef, so go with pink! Look to a bone-dry, crisp, fruity rosé from California that's full of spicy red fruit flavors. Try Zaca Mesa 2009 Z Gris from Santa Ynez Valley ($16). Tart cherry and sweet, wild strawberry flavors are surrounded by aromatic spices, lime, and herbs. -Sara Schneider
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.01 Kcal (385 kJ)
Calories from fat 55.1 Kcal
% Daily Value*
Total Fat 6.12g 9%
Sodium 85.55mg 4%
Potassium 103.24mg 2%
Total Carbs 8.49g 3%
Sugars 3.91g 16%
Dietary Fiber 1.32g 5%
Protein 1.93g 4%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 168.51 Kcal (706 kJ)
Calories from fat 100.92 Kcal
% Daily Value*
Total Fat 11.21g 9%
Sodium 156.68mg 4%
Potassium 189.07mg 2%
Total Carbs 15.55g 3%
Sugars 7.15g 16%
Dietary Fiber 2.43g 5%
Protein 3.54g 4%
Vitamin C 2.4mg 2%
Iron 1mg 3%
Calcium 26mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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