Directions:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut.
- When cycle is complete, turn dough onto a lightly floured surface. Cover with plastic wrap; let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13-in. x 9-in. baking pan.
- Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown. Yield: 15 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.38 Kcal (1978 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 6% | |
| Sodium | 863.53mg | 36% | |
| Potassium | 35.67mg | 1% | |
| Total Carbs | 93.43g | 31% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.86 Kcal (1105 kJ) | ||
| Calories from fat | 23.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 7% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 6% | |
| Sodium | 482.34mg | 36% | |
| Potassium | 19.93mg | 1% | |
| Total Carbs | 52.19g | 31% | |
| Sugars | 4.66g | 33% | |
| Dietary Fiber | 2.16g | 15% | |
| Protein | 2.46g | 9% | |
| Vitamin C | 4.1mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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