Peanut Butter Loaf Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup brown sugar
1/3 cup peanut butter
1 egg, beaten
1/2 tsp vanilla extract
1 cup buttermilk

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.
Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2354.59 Kcal (9858 kJ)
Calories from fat	508.57 Kcal
		% Daily Value*
Total Fat	56.51g	87%
Cholesterol	190.63mg	64%
Sodium	2821.67mg	118%
Potassium	1555.77mg	33%
Total Carbs	413.54g	138%
Sugars	232.73g	931%
Dietary Fiber	13.37g	53%
Protein	55.38g	111%
Iron	7mg	39%
Calcium	561.1mg	56%

Amount Per 100 g
Calories	286.24 Kcal (1198 kJ)
Calories from fat	61.83 Kcal
		% Daily Value*
Total Fat	6.87g	87%
Cholesterol	23.17mg	64%
Sodium	343.02mg	118%
Potassium	189.13mg	33%
Total Carbs	50.27g	138%
Sugars	28.29g	931%
Dietary Fiber	1.63g	53%
Protein	6.73g	111%
Iron	0.8mg	39%
Calcium	68.2mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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