Peanut Butter Truffles Recipe

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Peanut Butter Truffles
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Ingredients:

Directions:

  1. In a microwave, melt 3 oz. white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until smooth. Add the confectioners' sugar, vanilla and cereal. Chill for 2-3 hours or until easy to handle.
  2. Shape into 1-in. balls; set aside. In a microwave, melt chocolate and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on a wire rack over waxed paper; let stand until set, about 15 minutes.
  3. Melt remaining coating; cool for 5 minutes. Drizzle over truffles. Chill for 5-10 minutes or until set. Cover and store in the refrigerator. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.05 Kcal (871 kJ)
Calories from fat 117.08 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 1.65mg 1%
Sodium 43.29mg 2%
Potassium 156.97mg 3%
Total Carbs 21.38g 7%
Sugars 17.57g 70%
Dietary Fiber 1.55g 6%
Protein 3.82g 8%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 519.08 Kcal (2173 kJ)
Calories from fat 292.09 Kcal
% Daily Value*
Total Fat 32.45g 20%
Cholesterol 4.13mg 1%
Sodium 107.99mg 2%
Potassium 391.62mg 3%
Total Carbs 53.35g 7%
Sugars 43.83g 70%
Dietary Fiber 3.86g 6%
Protein 9.52g 8%
Vitamin C 0.3mg 0%
Iron 1.6mg 4%
Calcium 66.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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