Directions:
- In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the mayonnaise, bananas and vanilla; stir into dry ingredients just until combined.
- Spoon 1 tablespoon of batter into each paper-lined muffin cup. Top each with a chocolate kiss, pointed side down. Fill cups two-thirds full with remaining batter.
- Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a bowl, combine the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost cupcakes. Garnish with chocolate chips if desired.
- *** PEANUT BUTTER FROSTING:.
- 1/3 cup creamy peanut butter.
- 2 cups confectioners' sugar.
- 1 teaspoon vanilla extract.
- 3 to 4 tablespoons milk.
- Milk chocolate chips, (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1806.27 Kcal (7562 kJ) | ||
| Calories from fat | 639.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.03g | 109% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 10% | |
| Sodium | 1385.53mg | 58% | |
| Potassium | 716.27mg | 15% | |
| Total Carbs | 280.78g | 94% | |
| Sugars | 199.52g | 798% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 364.54 Kcal (1526 kJ) | ||
| Calories from fat | 129.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 109% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 10% | |
| Sodium | 279.62mg | 58% | |
| Potassium | 144.56mg | 15% | |
| Total Carbs | 56.67g | 94% | |
| Sugars | 40.27g | 798% | |
| Dietary Fiber | 1.45g | 29% | |
| Protein | 3.5g | 35% | |
| Vitamin C | 1.8mg | 15% | |
| Iron | 0.3mg | 8% | |
| Calcium | 11.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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