Elvis Cupcakes Recipe

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Elvis Cupcakes
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  1. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the mayonnaise, bananas and vanilla; stir into dry ingredients just until combined.
  2. Spoon 1 tablespoon of batter into each paper-lined muffin cup. Top each with a chocolate kiss, pointed side down. Fill cups two-thirds full with remaining batter.
  3. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. In a bowl, combine the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost cupcakes. Garnish with chocolate chips if desired.
  6. 1/3 cup creamy peanut butter.
  7. 2 cups confectioners' sugar.
  8. 1 teaspoon vanilla extract.
  9. 3 to 4 tablespoons milk.
  10. Milk chocolate chips, (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1806.27 Kcal (7562 kJ)
Calories from fat 639.24 Kcal
% Daily Value*
Total Fat 71.03g 109%
Cholesterol 31.16mg 10%
Sodium 1385.53mg 58%
Potassium 716.27mg 15%
Total Carbs 280.78g 94%
Sugars 199.52g 798%
Dietary Fiber 7.18g 29%
Protein 17.35g 35%
Vitamin C 9mg 15%
Iron 1.4mg 8%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 364.54 Kcal (1526 kJ)
Calories from fat 129.01 Kcal
% Daily Value*
Total Fat 14.33g 109%
Cholesterol 6.29mg 10%
Sodium 279.62mg 58%
Potassium 144.56mg 15%
Total Carbs 56.67g 94%
Sugars 40.27g 798%
Dietary Fiber 1.45g 29%
Protein 3.5g 35%
Vitamin C 1.8mg 15%
Iron 0.3mg 8%
Calcium 11.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
  • 50

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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