Peanut Butter Sandwich Cookies Recipe

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Peanut Butter Sandwich Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla and then eggs, one at a time. Beat well after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.
  3. Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.
  4. Bake for 7-8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden. This helps to make them chewy.) Cool on wire racks.
  5. To Make the filling: Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and top off to make sandwich .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2026.95 Kcal (8486 kJ)
Calories from fat 812.9 Kcal
% Daily Value*
Total Fat 90.32g 139%
Cholesterol 98.51mg 33%
Sodium 779.32mg 32%
Potassium 788.87mg 17%
Total Carbs 283.03g 94%
Sugars 211.2g 845%
Dietary Fiber 7.91g 32%
Protein 29.91g 60%
Iron 3.3mg 18%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 445.48 Kcal (1865 kJ)
Calories from fat 178.66 Kcal
% Daily Value*
Total Fat 19.85g 139%
Cholesterol 21.65mg 33%
Sodium 171.28mg 32%
Potassium 173.38mg 17%
Total Carbs 62.2g 94%
Sugars 46.42g 845%
Dietary Fiber 1.74g 32%
Protein 6.57g 60%
Iron 0.7mg 18%
Calcium 25.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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