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Triple Chocolate Peanut Butter Truffles Recipe

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Triple Chocolate Peanut Butter Truffles
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Ingredients
6
Count
Nutrition
568
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Line an 8x8 or a 9x9 inch pan with foil and spray with vegetable oil.
  2. Melt white chocolate using the double boiler method or a metal bowl on a saucepan filled halfway with warm water. Melt slowly, stir the chocolate after it has begun to melt and continue stirring every minute or so. After 6-8 minutes, when the chocolate is three-quarters melted remove top pan from heat and stir until chocolate has completed melted and chocolate is smooth. Immediately stir in peanut butter and stir until smooth. Pour into prepared pan and let sit 30 minutes at room temperature then refrigerate 30 minutes until firm.
  3. Prepare milk chocolate layer the same as the white layer. After the addition of the peanut butter remove pan from fridge and add milk chocolate layer. Let sit at room temperature for 30 minutes then back in the fridge for another 30 minutes.
  4. Prepare dark chocolate layer using the same method. Remove pan from fridge, add dark layer to milk chocolate layer, keep at room temperature 20 minutes, refrigerated for 1 full hour or until top layer is firm to the touch.
  5. Remove pan from fridge and lift from pan. Turn upside down onto a cutting board and peel away the foil. Let stand at room temperature for a few minutes then trim the edges so sides are smooth. Make 9 cuts vertically the horizontally giving you approximately 81 squares. Store in an airtight container in the fridge and serve slightly chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.25 Kcal (2379 kJ)
Calories from fat 360.34 Kcal
% Daily Value*
Total Fat 40.04g 62%
Cholesterol 9.23mg 3%
Sodium 272.4mg 11%
Potassium 598.17mg 13%
Total Carbs 42.88g 14%
Sugars 32.51g 130%
Dietary Fiber 5.54g 22%
Protein 14.92g 30%
Vitamin C 0.2mg 0%
Iron 2.9mg 16%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 470.01 Kcal (1968 kJ)
Calories from fat 298.05 Kcal
% Daily Value*
Total Fat 33.12g 62%
Cholesterol 7.64mg 3%
Sodium 225.31mg 11%
Potassium 494.76mg 13%
Total Carbs 35.47g 14%
Sugars 26.89g 130%
Dietary Fiber 4.58g 22%
Protein 12.34g 30%
Vitamin C 0.2mg 0%
Iron 2.4mg 16%
Calcium 87mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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